✔ No grocery shopping
✔ No cooking
✔ No cleanup
✔ Custom menus designed for your group
✔ Chef-prepared and served in your vacation home
Perfect for anniversaries, birthdays, family gatherings, and unforgettable vacation nights.
Choose from chef-prepared seafood, steakhouse favorites, coastal specialties, and custom menus designed around your group.
I'll handle the shopping, preparation, cooking, and cleanup so you can spend the evening enjoying your vacation.
✨ FULL CHEF EXPERIENCE
Everything handled. Fully present. Completely effortless.
Enjoy an elevated private dining experience without leaving your vacation home. Your chef prepares, serves, and cleans up, allowing you to spend time with family and friends while we handle every detail.
Choose One Entrée
SEAFOOD
• Shrimp Scampi
Succulent shrimp sautéed in garlic butter, white wine, fresh lemon, and herbs.
• Blackened Redfish
Cast-iron blackened redfish finished with charred lemon butter and fresh herbs.
• Cajun-Crusted Mahi-Mahi
Served over spinach with roasted red peppers and artichoke hearts, finished with balsamic reduction.
• Garlic Herb Shrimp Skewers
Jumbo shrimp skewers finished with garlic herb butter and grilled citrus.
CHICKEN
• Chicken Piccata
Tender chicken breast finished with lemon butter, capers, fresh herbs, and white wine.
• Chicken Carnivale
Prosciutto-wrapped chicken breast finished with roasted red peppers, mozzarella, and demi-glace over sautéed spinach.
• Airline Chicken with Pan Sauce
Crispy skin-on chicken breast finished with white wine herb pan sauce.
BEEF
• Bacon-Wrapped Bleu Cheese Beef Medallions
Tender beef medallions stuffed with bleu cheese, wrapped in bacon, and finished with demi-glace.
• Filet with Crab Cream Sauce
Beef tenderloin medallions finished with crab cream sauce and fresh herbs.
PORK
• Bourbon Glazed Pork Tenderloin
Pork tenderloin medallions finished with bourbon glaze and caramelized apples.
VEGETARIAN
• Wild Mushroom Risotto
Creamy parmesan risotto with wild mushrooms, white wine, herbs, and roasted tomatoes.
VEGAN
• Mediterranean Vegetable Stack
Grilled zucchini and roasted eggplant over herbed quinoa with blistered tomatoes and balsamic reduction.
Choose Two Sides
• Parmesan Roasted Potatoes
• Wild Rice Pilaf
• Saffron Rice
• Garlic Mashed Potatoes
• Seasonal Vegetables
• Green Beans Almondine
• Roasted Asparagus
• Sautéed Spinach
Pricing
Classic Chef Experience
One Entrée • Two Sides
$75 per person
Signature Chef Experience
Premium Seafood Selections
$85 per person
Premier Chef Experience
Filet with Crab Cream Sauce or Bacon-Wrapped Bleu Cheese Beef Medallions
$95 per person
All Chef Experiences Include
• Menu planning consultation
• Grocery shopping and ingredient sourcing
• Professional on-site preparation
• Table setting and elevated presentation
• Disposable or existing dinnerware service
• Complete kitchen cleanup
• Dessert available upon request
Arrive. Gather. Eat. Relax. Dinner is Handled.
